Blueberry Beer Bread Muffins

Yield: 12 regular size muffins

Prep Time: 10 minutes

Ingredients:

5 C All Purpose flour

½ C Sugar

1 tsp Salt

1 tsp Baking Powder

1 tsp Baking Soda

6 oz Butter (melted)

4 Eggs

¼ C Agave Syrup

1 T Blueberry Balsamic Vinegar

1 Pint Blueberries

16 oz Blueberry Beer

Instructions:

Measure all dry ingredients and sift thoroughly into a mixing bowl.

Add Eggs, Agave Syrup, Blueberry Beer, and Melted Butter. Mix until combined.

Dust blueberries with flour and gently mix into batter

Portion batter into desired muffin pan

Place in a 350 degree oven. Bake for 20 mins.

Check with a probe to make sure muffins are done.

Go Rogue by icing your muffins:

Mix 3 C Powdered Sugar and ¼ C Blueberry Beer

Dip cooled muffin tops into the icing

If you’d like The Rogue Chef to make this Recipe or any other food items, contact him at 618-977-3156 or www.TheRogueChefBranson.com.