Fresh Recipe-The Rogue Chef

Time: 1 Hour

Servings: 8 servings

Preheat your oven to 350°F.

Ingredients

● 6 C Strawberries, fresh or frozen, halved

● 1/2 C Strawberry Jam

● 2 T Maple Syrup

● 2 T Cornstarch

● 1/2 tsp Cinnamon

● 3 T Bourbon

● 2 tsp Vanilla

Topping

● 1 C AP Flour

● 1/2 C Old Fashioned Oats

● 2 T Brown Sugar

● 1 tsp Cinnamon

● 1/4 tsp Salt

● 12 T (1 1/2 sticks) Salted Butter, cold & cubed

● 4 T Maple Syrup

Instructions

Toss together strawberries, strawberry jam, maple, cornstarch, cinnamon, bourbon, and vanilla in a large bowl.

Spread the fruit out into a 10-12 inch baking dish.

Topping

○ Combine the oats, flour, brown sugar, cinnamon, and salt in a bowl.

○ Add 8 tablespoons butter and cut the butter into the dry ingredients using a fork or pastry cutter.

○ Sprinkle over the fruit.

Cover with lid or foil.

Bake for 30 minutes.

Remove the crisp from the oven.

Remove the lid or foil.

Arrange 4 tablespoons butter evenly on top.

Drizzle the maple syrup over the butter.

Bake for another 20-30 minutes.

Let cool for 20-30 minutes.

Serve with cold vanilla ice cream.

Go Rogue by replacing one cup of Strawberries with one cup of Rhubarb. This will give it a little tart taste.

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