Fresh Recipe -The Rogue Chef

Time: 35 mins

Servings: 4-6

Ingredients

● 1lb Ground Beef

● 2 T Crushed Garlic

● 1 tsp Crushed Shallot

● 2 tsp Salt

● 2 tsp Pepper

● 44oz Marinara Sauce

● 1 tsp Dried Basil

● 1 tsp Dried Oregano

● 1 tsp Dried Thyme

● 1⁄2 C Heavy Cream

● 1⁄2 C Ricotta Cheese

● 1 1⁄2 C Fresh Spinach

● 9 Lasagna Sheets

● 1 C Mozzarella

● Parmigiano Reggiano, Garnish

Instructions

1. Brown the ground beef with garlic and shallot in a large skillet.

2. Drain excess grease off.

3. Add salt, pepper, dried spices, marinara, heavy cream, ricotta and fresh spinach.

4. Break the lasagna sheets and add to the mixture.

5. Stir and bring mixture to a simmer.

6. Cook for 10 mins.

7. Add mozzarella cheese and put the cover on the skillet.

8. Turn off heat and let lasagna set for another 10 minutes.

9. Top with shredded parmigiana reggiano.

10. Serve hot and enjoy!

*Go Rogue by substituting shrimp and scallops for the beef and top with manchego cheese to make this a Seafood Rustic Skillet Lasagna.

Want The Rogue Chef to make this delicious dish for you? Contact us at www.TheRogueChef.com

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