Fresh Recipe with The Rogue Chef

at and Sweet Skewers

Heat and Sweet Skewers

Servings: 6

Time: 30 mins

Ingredients

● 1⁄4 C Extra Virgin Olive Oil

● 3 T Double Concentrated Tomato Paste

● 2 T Soy Sauce or Tamari

● 1 T Wildflower or Whiskey Honey

● 1 T Pickled Ginger, finely chopped

● 2 Chipotle Chiles in Adobo

● 1 1⁄2 tsp Sweet Smoked Paprika

● 1 T Fresh Thyme Leaves

● Kosher Salt and Cracked Black Pepper, to taste

● 1 1⁄2 lb Chicken Thighs, cut into 1.5” chunks

● 3 C Fresh Pineapple Chunks

● Lime/Lemon wedges, Scallion Curls, and torn Thai Basil, garnish

Fire Kissed Sauce

● 1⁄2 C Mayonaise

● 1⁄3 C Sweet Thai Chili Sauce

● 2 T Soy Sauce

● 1 Small Clove Garlic, microplaned

● 2 tsp Fresh Lime Zest

● 1 T Pickled Ginger, finely chopped

Instructions

1. Blend the Marinade - In a high-speed blender, combine olive oil, tomato paste, soy sauce, honey, ginger, chipotle chiles, paprika, thyme, salt, and pepper. Blend until smooth and emulsified.

2. Marinate & Skewer - Toss chicken with the marinade until fully coated. Thread chicken and pineapple alternately onto skewers.

3. Grill to Perfection - Preheat grill or skillet to medium-high. Grill skewers 10–12 minutes, turning every few minutes, until charred and cooked through.

4. Make the Sauce - Whisk all sauce ingredients together until smooth. Chill until serving.

5. Serve & Style - Plate hot skewers with sauce on the side. Garnish.

Go Rogue by upgrading your plating. Serve deconstructed—charred chicken and pineapple off-skewer on a black slate or wood board, with sauce swooshes, micro herbs, and edible flowers. This will transform your dish from backyard bites to upscale private dining.

Want The Rogue Chef to prepare this dish or any other meal for you? Contact us at www.TheRogueChef.com