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Holiday Cooking

Cranberry Brie Puff Pastry


• all-purpose flour

• crescent dough sheet

• brie cheese

• whole cranberry sauce

Ingredients for Cranberry Sauce

• 1/2 cup sugar

• 1/4 cup water

• 1/4 cup orange juice

• 2 cups fresh cranberries

• Zest of orange

• Pinch of salt


  • Bring orange juice, water and sugar to a boil over high heat in a small saucepan. Add the cranberries, orange zest and salt to the pan and return to a boil. Reduce to medium heat ond boil gently for about 10 minutes until most of the cranberries have burst open and are soft. You can mash some a bit with a spoon if you like. Set aside.

  • Spray mini muffin tin with cooking spray. Preheat oven to 375 F degrees. Sprinkle flour onto counter and roll out crescent dough. Cut dough into 24 equal sized squares. Place squares into into each muffin slot. Cut brie into small pieces and put in the middle of crescent dough pieces. Top with prepared cranberry sauce.

  • Bake until the crescent dough is light brown and fluffy (about 15 minutes). Watch closely.

  • Serve warm


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